Negroni Week lands 22-28 Sep. Join us for four coastal-tinged takes built on Coolangattan Gin.
Bitter lovers, assemble. From 22–28 September, we’re raising a glass to Campari’s Negroni Week with four riffs anchored by our coastal-born Coolangattan Gin. Same iconic bitter-sweet backbone, four distinct moods - from crisp and sessionable to deep and brooding.
The Line-Up
Classic
Cooly Gin · Campari · Sweet Vermouth · Orange aromatics
The benchmark: silky, assertive, citrus-lifted.
Light & Dry
Cooly Gin · Campari · Dry Vermouth · Fino Sherry · Sage
Lean and luminous; saline snap; cool herbal top note.
Soft & Fruity
Cooly Gin · Campari · Blanc Vermouth · Strawberry · Pine
Rounded edges, summer gloss, perfumed finish.
Bold & Complex (contains nuts)
Cooly Gin · Campari · Punt e Mes · Almond Oil · Black Walnut
Deeper, darker, layered and luxurious.
Why here? Six-Tricks is coastal by nature and curious by design. Cooly’s clean juniper core and bright seaside citrus were made for bitter cocktails - so whether you’re new to Negronis or chasing something moodier, there’s a glass with your name on it.
Negroni Week supports Slow Food through the Negroni Week Fund. Ask the bar team how to get involved. Available all week during normal trading hours, while stock lasts. Walk-ins welcome; groups should book to lock a table.
https://sixtricks.com.au/pages/booking
You may also like the following events from Six-Tricks Distilling Co.:
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